82. Start Growing Your Own Food Marjorie Wildcraft

January 31, 2025
The Permaculture Vine
The Permaculture Vine
82. Start Growing Your Own Food Marjorie Wildcraft
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The Permaculture Vine
The Permaculture Vine
82. Start Growing Your Own Food Marjorie Wildcraft
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 @cormac_harkin  chats with Marjorie Wildcraft from  @BackyardFood

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Growing Hope in Uncertain Times – Insights from Marjory Wildcraft

Introduction

In a world where grocery shelves rely on precarious supply chains and climate crises loom, Marjory Wildcraft’s voice rings out with clarity: Grow your own food. On the Permaculture Vine Podcast, Marjory sat down with host Cormac Harkin to discuss why food self-reliance isn’t just a lifestyle choice—it’s a survival strategy. From backyard rabbits to soil detox, here’s what we learned.

From Corporate Success to Soil Savior

Marjory’s journey began far from the garden. With a degree in electrical engineering and a thriving real estate career, she epitomized corporate success. But a failed project to source local organic food for a Texas school shattered her illusions. “There wasn’t enough food in the entire county to feed one school,” she recalls. This epiphany led her to sell her business, study permaculture, and found The Grow Network, a platform teaching practical food production.

Her engineering background proved invaluable. “It’s about systems,” she says. “Growing food is the ultimate systems design.”

The Backyard Trio: Garden, Chickens, Rabbits

Marjory’s signature advice for beginners? Start small with three elements:

  1. A 100 Sq Ft Garden: Focus on calorie-dense crops like potatoes and squash.
  2. Six Laying Hens: For eggs, pest control, and compost.
  3. Rabbits: One buck and three does can yield 200 lbs of meat annually—more efficient than raising larger livestock.

“Rabbits breed quickly, and kids often embrace them,” she notes, countering squeamishness. For those uneasy about butchering, she suggests bartering with hunters or farmers.

Busting Myths: It’s Not Just About Veggies

A key myth Marjory dispels is that gardening alone ensures food security. “Meat production is calorically efficient,” she stresses. Rabbits provide high-quality protein with minimal space and feed. Chickens offer eggs and soil enrichment. Combined with a garden, this trio creates a closed-loop system—waste becomes fertilizer, and pests become protein.

Community: The Forgotten Ingredient

Marjory underscores that isolation is the enemy of resilience. “You can’t do this alone,” she insists. Drawing from Cuba’s “Special Period” post-Soviet collapse, she explains how local gardeners became community leaders. Her advice:

  • Start small, then share surplus seeds, chicks, or knowledge.
  • Host skill-sharing workshops (e.g., composting, butchering).
  • Build a network of like-minded neighbors.

“In a crisis, the person with a seed bank or rabbitry becomes essential,” she says.

Soil Detox: Fighting Hidden Toxins

One of Marjory’s latest ventures tackles a silent crisis: contaminated soil. Municipal “biosolids” (treated sewage sludge) are often laced with PFAS “forever chemicals” and heavy metals. After discovering these toxins in commercial compost, she partnered with researchers to develop a mineral-microbe mix that neutralizes pollutants.

“We proved it in the lab—toxic soil became safe,” she says. The solution, now being validated by microbiologists, could revolutionize urban farming. Learn more at The Grow Network’s Soil Detox portal.

Beyond the Garden: Medicine and Energy

Marjory’s expertise extends to home medicine and energy independence. She champions garlic as a potent antibiotic and biodigesters for converting waste into cooking gas. “Imagine never buying propane again,” she muses. Though biodigesters face challenges in colder climates, she urges experimentation: “Every region has solutions—mushrooms in Ireland, bananas in Puerto Rico.”

Confronting the “Global Cabal”

The conversation turns sobering as Marjory critiques systemic failures: corporate-controlled agriculture, manipulated weather (via HAARP), and impending economic collapse. Yet, she remains optimistic. “Aliens or not, we’re on the brink of a paradigm shift,” she laughs. Her antidote to doom? Action.

Final Thoughts: A Call to Grow

Marjory’s parting wisdom is visceral: “That panic I felt—What if I can’t feed my kids?—is what drives me. But growing food healed me. It’s spiritual, physical, and empowering.”

For newcomers, she offers a free webinar (backyardfoodsystem.com) and discounts on courses covering everything from fermenting to building greenhouses. “Start now,” she urges. “Your future self will thank you.”

Conclusion

Marjory Wildcraft’s story is a rallying cry. In a fractured world, the act of planting a seed becomes revolutionary. Whether you’re nurturing tomatoes in Texas or rabbits in Dublin, the message is clear: Food sovereignty is freedom. And as Marjory proves, it’s within reach—one backyard at a time.

Resources:

“The future is homemade.” – Marjory Wildcraft

Chapters 00:00 Intro

00:31 Marjory Wildcraft Introduction

01:11 Inspiration to grow food

04:32 The influence of Rich Dad Poor Dad

06:00 How to start growing food

07:33 Rabbit challenges

10:06 The Grow Network

16:29 What do aliens eat?

19:12 Politicians Lie!

20:16 Solutions and building community

22:37 Soil Detox

28:33 Water Waste

31:14 Humanure & Biodigester

35:49 Courses on the grow network

37:02 Growing Medicine

39:34 Myths in backyard food production

43:46 Outro

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